Trim cardstock: Feather Boa Bling to 5 1/2" x 4 1/4", brown to 5
1/4" x 4", and Kiwi shimmer to 5 1/8" x 6".
Measure in 3
7/8" from the 6" side of the Kiwi cardstock and fold
to create a flap.
On the flap, stamp flip flop border at an angle using the brown ink.
Cut a strip of dot paper (1/2" x 5 1/8") and adhere to bottom of flap.
Adhere the Kiwi cardstock to
the brown cardstock. Adhere entire piece to Feather Boa cardstock.
On a piece of watercolor
paper, stamp the flip flop border twice. Color all of one image, and color one pair of flip flops from the other image, using markers.
Cut the flip flop border to 4 3/4" x 1 5/8" and adhere to bottom of the Kiwi
cardstock.
Cut out the single colored flip flop.
Stamp Two Line
Happy Birthday stamp on Vanilla cardstock using brown ink. Punch out using a circle punch.
Adhere circle and the cut-out flip flops to right side of the flap using
adhesive foam.
Stamp Simple Ice Cream
Cake stamp on Vanilla cardstock using brown ink. Cut to 2 5/8" x 1 5/8".
Cut brown cardstock to 2 3/4" x 1 3/4" and adhere stamped Vanilla cardstock piece.
Adhere entire piece to card, under
the flap.
Add sparkle with Orange Peel,
Lime Green and Crystal Stickles.
