Materials needed:
- Chocolate scallop circle note-Yours Truly (6036596)
- VersaMark ink (10334)
- Mini Chestnut ink--ColorBox (6040734)
- Coffee scented embossing powder--Gel-a-Tins (6044496)
- Sheer pink ribbon (5/8" width)-May Arts (6036329)
- 8 1/2" x 11" Blossom cardstock-Bazzill (530097)
- 12" x 12" Walnut cardstock-Bazzill (530240)
- Pop Dots (3927)
- Quickie Glue Pen (531583)
- Dry adhesive, such as a tape runner
Suggested tools:
- Coffee Break clear stamps--Gel-a-Tins (6044906)
- Clear acrylic block (to use with clear stamps)
- XL circle punch-Fiskars (6018434)
- Large scallop circle punch--Marvy Uchida (6031029)
- 1/8" hole punch
- 1/16" hole punch
- Scissors
- Heat gun
Instructions:
- Stamp coffee cup and coffee bean with VersaMark ink repeatedly on brown scallop circle.
- Punch 2" circle from pink cardstock.
- Stamp coffee cup and phrase on pink circle using brown ink.
- Use glue pen to highlight the steam and coffee.
- Apply coffee scented embossing powder to glue and emboss with heat gun.
- Punch large scallop circle from brown cardstock and adhere behind pink circle.
- Punch holes in scallop circle using a 1/16" hole punch.
- Adhere brown scallop circle to card, using Pop Dots.
- Punch four holes through decorated card front and another plain brown scallop circle using a 1/8" hole punch.
- Tie pink ribbon through holes in both brown scallop circles to hold card together.
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Revision: 959