Hello, Archivers sells a recipe book kit called Bon appetite. I am a little unclear on how to cut the sacks. Can you be more clear about it. Or is there a video somewhere that I can watch. I really don't want to mess this up. Thanks
— Fredreeca, MS on Dec 15, 2011

We're so sorry this has taken so long! Canvas Corp (who helped create the kit) was experiencing some technical difficulties with the video! Hopefully this helps answer any questions. If not, please send us an email at archivers@archiversonline.com and we'll hopefully be able to answer any further questions! Again, thank you so much for your patience!